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Connect the power plug and the microwave oven is ready for use.
Place food to defrost or cook and set the microwave power and cooking time using the knobs on the control
panel Once the door is closed, the cooking starts and the light will turn on. Inner light goes off only if door is
closed and oven not working.
Wait the end of the process, leaving the door closed. If you open the door, the safety device blocks the
microwaves. If you want to continue cooking operations, close the door first.
FUNCTIONS
A) Defrost
Turning the knob to select "M.Low"; the oven delivers microwave power suitable for defrosting. Set the
cooking time (up to 35 min, as indicated on the knob).
Be careful during defrosting, check frequently the status of food.
B) Heating and cooking mode
Select from the following powers:
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HIGH: 100%, 700W (Fast cooking)
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M. HIGH: 77%, 540W
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MED: 55%, 385W (Slow cooking)
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M. LOW: 33%, 231W
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LOW: 17%, 119W (Heating)
Set the cooking time by turning the knob up to a maximum of 35 minutes. Frequently check the status of food
while cooking.
C) Grill mode
CAUTION: various materials which are suitable for microwave cooking, they are not suitable
for grill mode. It is recommended using original Pyrex® only.
Grill function activates the resistance located on the upper part of the cooking compartment for a period of
time set as desired (up to 35 minutes). Since the heat comes from only one direction, it is recommended to
turn the food at least once, during the cooking time. The grill has a power output of 1000W.
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Set grill by turning the control knob to "Grill" mode.
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Set time control knob by using the timer (max 35 minutes).
D) Combi mode
CAUTION: Use only Pyrex® glass for this cooking mode.
This function allows to combine microwave cooking and grill together.
- Combi.1:
20% microwave + 80% grill As with conventional ovens, cooking is performed mainly
through the heating of the upper resistance.
- Combi.2:
30% microwave + 70% grill Half the grill and half the microwave.
- Combi.3:
40% microwave + 60% grill Cooking is performed mainly from the microwave .
Select time by turning the control knob– timer.
CLEANING
Unplug the unit and allowing the complete cooling down of every part of the oven before
starting any cleaning procedure.
Do not place the oven in water, do not spray water or other liquids. Do not use wet sponge to clean the outer
surface or the cooking compartment. Be careful not to spill any water inside the ventilation openings or inside
the cooking chamber. The appliance shall not be cleaned with a steam cleaner
Clean the cooking compartment and the outer surface with a damp sponge (or cloth), pay attention not to
spray any cleaner directly on the oven, applying it on the sponge.
Glass plate and higher grill can be washed as every-day crockery with non-abrasive sponge and mild
detergent, they are not dishwasher safe. Dry them thoroughly before putting them back in the oven.
If some steam appears inside the cooking compartments, open the door to get it out and wipe the walls with a
soft dry cloth. Cleaning is very important, since it preserves the efficiency and life of the unit.
It is recommended to clean the oven often, taking much care of the inside cooking compartment.
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