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Exquisit EKI3050/2 Instructions D'utilisation Et D'installation page 20

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SUMMARY
SAFETY ....................................................................................................................................... 21
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 24
T
ECHNICAL CHARACTERISTICS
C
........................................................................................................................ 24
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 24
D
.................................................................................................................................... 24
ISPLAY
V
.............................................................................................................................. 25
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 25
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
S
-
............................................................................................................................. 25
TARTING
UP
P
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AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T
....................................................................................................................................... 27
IMER
C
ONTROL PANEL LOCKING
O
PERATING TIME LIMITATION
COOKING ADVICES ................................................................................................................... 29
P
............................................................................................................................. 29
AN QUALITY
P
.......................................................................................................................... 29
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 30
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 31
ENVIRONMENT PRESERVATION ............................................................................................. 32
INSTALLATION INSTRUCTIONS ............................................................................................... 33
ELECTRICAL CONNECTION ..................................................................................................... 34
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