Bestron AGL26 Mode D'emploi page 26

Figure 3 Removing the grille
11. Use the removal tool to remove the grille with the food from the oven.
12. Remove the food from the grille and put it on a plate. Take care! The food is hot.
13. Use the removal tool to remove the baking tray from the oven. Take care! Any juice and fat on the
baking tray will be hot!
14. Close the oven door.
15. Once you have finished grilling, rotate the MODE knob to "0" and remove the plug from the plug
socket.
Using the roasting spit
You can use the roasting spit to roast meat and poultry to a nice, even brown colour.
1. Open the oven door.
2. Place the baking tray in the bottom groove in the oven. The baking tray will collect any juice and fat
whilst roasting and prevent it from getting on the bottom heating element.
3. Remove the clamp from the round end of the roasting spit.
4. Spike the meat or poultry to be roasted on the round end of the roasting spit. Make sure the
roasting spit is inserted through the middle of the meat or poultry.
5. Use the clamps to secure the meat or poultry to the roasting spit.
Figure 4 Fitting the roasting spit
6. Place the roasting spit with the meat or poultry in the oven. Insert the round end of the roasting spit
into the drive sleeve. Place the straight end of the roasting spit on the support.
Note Make sure the meat or poultry does not touch the top heating element when turning.
7. Leave the oven door slightly open so as to allow the air to circulate.
8. Use the TEMP knob to set the required temperature.
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User's instructions