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Les langues disponibles
Operation
General information
The grill-oven is only
intended for domestic use,
not for professional use.
1. Housing
2. Spacer
3. Power cord and plug
4. Ventilation slots
5. 'TEMP' knob (temperature)
6. 'MODE' knob (top and/or
bottom heating element)
7. 'TIMER' knob
8. On/Off indicator light
9. Heating elements
10. Roasting spit drive sleeve
11. Door handle
12. Door
13. Roasting spit
14. Roasting spit clamp
15. Roasting spit removal tool
16. Baking tray/grille
removal tool
17. Baking tray
18. Grille
Before using for the first time
1. Remove the packaging.
2. Clean all the accessories to remove any residue that may be left from the manufacturing process
(see "Cleaning and maintenance"). Dry them thoroughly.
3. Turn on the top and bottom heating elements for 15 minutes at the highest temperature with the
door open. This will remove any packaging odour from the appliance.
Note
The appliance may emit a little smoke and a characteristic smell when
you switch it on for the first time. This is normal, and will soon stop. Make
sure the appliance has sufficient ventilation.
Use
Preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the
oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake.
Baking
1. Open the oven door.
2. Place the baking tray with the food at the desired height in the grooves in the oven.
3. Close the oven door.
4. Use the TEMP knob to set the required temperature.
5. Rotate the MODE knob to the
6. Use the TIMER knob to set the baking time. The amount of time required depends on the type and
quantity of food. The On/Off indicator will be lit.
7. Bake the food until it is cooked. The oven will turn itself off automatically and a sound signal will be
heard once the baking time has elapsed. The On/Off indicator light will go out.
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12
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setting.
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User's instructions
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Figure 1
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