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STORING AND FREEZING FOOD
Recommended distribution
Sections of the refrigeration compartment
•
Upper section: canned food, bread, wine, pastas etc.
•
Middle section: dairy products, ready-to-cook meals, desserts, soft drinks, beer, cooked
food etc.
•
Lower section: meat, meat products, dairy.
•
Vegetable drawer: vegetables and fresh fruit.
Sections of the door
•
Top/middle door compartment: eggs, butter, cheese, sauces etc.
•
Bottom door compartment: drinks, cans, bottles etc.
Store food that spoils rapidly at the back of a shelf or at the back of the drawer at the
lowest temperature.
Please note that the storage of vegetables with a high water content can cause
condensation on the glass shelves of the fruit and vegetable drawer; this will not affect
the proper operation of the appliance.
Do not store fruit (bananas, pineapples, papaya, citrus fruits) and vegetables (courgettes,
tomatoes, aubergines, cucumber, sweet peppers and potatoes) that are sensitive to low
temperatures in the refrigerator.
Sections of the frozen compartment
•
Top section: leftovers, ice, pizza.
•
Middle section: meat, fish, bread.
•
Bottom section: standard frozen compartment, vegetables and fruit.
Do not store lettuce, eggs, apples, pears, grapes, peaches, yoghurt, buttermilk, sour
cream or mayonnaise in the frozen compartment.
EN 20
The best location for freezing fresh food is marked with a
.
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