CASO DESIGN WineComfort 380 Smart Manuel D'instructions page 4

7.2 Störungsursachen und –behebung ....................................................................... 21
7.3 Entsorgung des Altgerätes ..................................................................................... 22
8 Garantie .................................................................................................................... 23
9 Technische Daten .................................................................................................... 24
10 Operating Manual .................................................................................................... 26
10.1 General ..................................................................................................................... 26
10.2 Information on this manual .................................................................................... 26
10.3 Warning notices ...................................................................................................... 26
10.4 Limitation of liability ............................................................................................... 27
10.5 Copyright protection ............................................................................................... 27
10.6 EU declaration of conformity ................................................................................. 27
11 Safety ....................................................................................................................... 27
11.1 Intended use ............................................................................................................ 27
11.2 General Safety information ..................................................................................... 28
11.3 Sources of danger ................................................................................................... 28
11.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion .............. 28
11.3.2 Dangers due to electrical power ............................................................................ 29
12 Commissioning ....................................................................................................... 29
12.1 Safety information ................................................................................................... 29
12.2 Delivery scope and transport inspection .............................................................. 30
12.3 Unpacking ................................................................................................................ 30
12.4 Disposal of the packaging ...................................................................................... 30
12.5 Setup ........................................................................................................................ 30
12.5.1 Setup location requirements:................................................................................. 30
12.5.2 Legs/feet ............................................................................................................... 31
12.5.3 The handle installing ............................................................................................. 31
12.5.4 Wine shelves ......................................................................................................... 32
12.5.5 To remove a shelf ................................................................................................. 32
12.6 Electrical connection .............................................................................................. 32
13 Design and Function ............................................................................................... 33
13.1 Complete overview .................................................................................................. 33
14 Operation and Handing ........................................................................................... 33
14.1 Operating elements and displays .......................................................................... 34
14.2 WiFi control .............................................................................................................. 34
14.3 Rating plate .............................................................................................................. 35
15 Cleaning and Maintenance ..................................................................................... 35
15.1 Safety information ................................................................................................... 35
15.2 Cleaning ................................................................................................................... 35
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