Manual Mode; Automatic Mode - Nemox Gelato 5KSc Mode D'emploi

hygiene standards applicable in your country
(HACCP or equivalent).
•For the preparation of ice creams and sorbets,
do not introduce more than 1.25kg of mixture,
in order to allow for proper volume increase
while mixing.
•For the preparation of Granitas, the maximum
recommended amount is 1kg. mixed with the
paddle provided. It can process up to 1.5kg. of
Granita using the special Granita paddle that
can be purchased separately.
•It is recommended to pour the mixture at a
temperature between +10°C and +20°C.
Higher temperatures may also considerably
increase the processing time.
DIRECTIONS FOR USE
•Check that the voltage indicated on the data
plate corresponds to the local network. Insert
the power plug into the power outlet and
operate the main switch (10); the light will
indicate the presence of voltage. The
electronic board will run an initialization check,
triggering all the LEDs on the control panel in
sequence.
•Check that discharge fitting (8) is close with
the special plug (9) until i is fully locked.
•Insert the mixing paddle (5) in the pot, turning it
clockwise until it is positioned in the bottom of
the pot.
•Tighten the locking ring (4) to the bottom so
that the mixing paddle is securely attached.
•Pour the previously prepared mixture.
•Close the lid (3).

MANUAL MODE

•Start the cooling system by pressing the
Button (1); the LED (1a) will light up.
IMPORTANT: if the machine is turned off due to
sudden and temporary suspension of power
supply or incorrect operation using the power
keys of the refrigerant, wait a few minutes
before restarting.
•Press button (2) to start the paddle; the LED
(2a) lights up, the production cycle begins.
The preparation time varies depending on the
quantity, initial temperature of the mixture,
product type (creamed, sorbet or Granita) and
ambient temperature.
IMPORTANT: The movement of the paddle is
entirely independent of the cooling system. A
safety device stops the movement of the paddle
when the lid is lifted.
English
If the lid remains raised for prolonged periods,
the cooling system will continue to operate.
Consequently, when the lid is lowered again the
paddle may not start or stop due to the
excessive consistency of the mixture. In this
case, the electronic control will permanently
stop the paddle and LED (2a) will flash to
indicate the fault.
If the preparation is not yet complete, turn off the
compressor by pressing the button (1) and the
paddle via the button (2), wait until the mixture
becomes softer and restart production.
•According to the recipe and the amount of
ingredients used, average production time is
15/20 minutes.
•Through the opening (3a) on the lid, you can
add additional ingredients (e.g. to make ripple
ice cream during the last preparation phase).
•When the preparation has reached the desired
consistency, turn off the cooling system by
pressing button (1) and stop the paddle by
pressing button (2). To easily remove the
preparation from the pot, remove the mixing
paddle (5) by loosening the appropriate
locking ring (4).
MANUAL START OF THE PRESERVATION
CYCLE
•Should it become necessary to start the
preservation cycle manually, you can do this at
any time. Keep paddle button (2) and
c o m p r e s s o r b u t t o n ( 1 ) p r e s s e d
simultaneously for 3 seconds. The machine
will immediately switch to preservation cycle
related to the classic Italian gelato production
program. The LED (12a) will turn on.
•Should you need to run a preservation cycle
related to a different production program,
before switching from manual mode to
preservation mode, select the desired
production program (see section "CHANGING
THE PRESERVATION CYCLE").

AUTOMATIC MODE

The GELATO 5Ksc CREA
of programs which automate the production
and preservation process.
•Follow the steps described in the section
"DIRECTIONS FOR USE".
•Press button (11) to start up the machine in
automatic mode by selecting the first
operation program. The LED flashes for 3
seconds during which, if you keep on pressing
machine has a series
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