Bestron DSW271P Mode D'emploi page 26

RECIPES FOR WAFFLES
Liège Waffles (dough variant)
Ingredients
• 500 grams of flour
• 1 sachet of baking powder
• 150 grams of butter
• 4 eggs
• 100 grams of sugar
• 250 ml of milk
• 1 small bag of vanilla sugar
• 1 pinch of salt
Preparation
Mix the baking powder into the flour. Allow the
butter to melt. Beat the eggs to a froth. Add the
sugar, milk, vanilla sugar and salt, stirring all the
while. Add the cooled butter and mix thoroughly.
Finally, add the flour whilst stirring continuously.
Allow the waffle iron to heat up, and bake the
waffles for 2-3 minutes.
Brussels waffle (batter variant)
Ingredients for 8 waffles
• 120 grams of sugar
• 2 eggs
• 350 grams of flour
• 1 teaspoon of grated lemon peel
(from unsprayed lemons!)
• ½ bag vanilla sugar
• 1 pinch of salt
• 150 ml of milk, (3.5% fat)
• ½ sachet of baking powder
• Lukewarm water
Preparation
Stir the butter, sugar, lemon peel and vanilla sugar
to a froth. Slowly add the eggs. Mix the flour and
baking powder. Add alternate potions of flour and
milk to the mixture, and add sufficient water to
obtain a batter (similar to pancake batter). Leave
the batter to stand for about 20 minutes, and then
stir thoroughly. Allow the waffle iron to heat; grease
the hot baking plate. Bake the waffles one by one,
and sprinkle with sugar and cinnamon.
Waffles (crème fraîche recipe)
Ingredients
• 125 grams of crème fraîche
• 125 grams of butter
• 6 egg yolks
• 250 grams of sieved flour (type 405)
• 1 pinch of salt
• Egg white from 6 eggs
• 1 vanilla pod
• 100 grams of castor sugar
Preparation
Warm the crème fraîche. Beat the butter to a froth
and add the egg yolks, stirring all the while. Add
alternate portions of the salt and flour and the
crème fraîche to the butter mixture to obtain a
thick batter. Beat the egg white until stiff, and fold it
through the waffle batter. Leave the batter to stand
for 30 minutes. Bake the waffles one by one in the
greased waffle iron. Mix the inside of a vanilla pod
with castor sugar, and sprinkle the mixture over
the freshly-baked waffles. If you so wish serve the
waffles with whipped cream and cherries or cherry
jam.
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