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WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp. butter
1 cup sugar
4 eggs
Twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp. yeast
1 cup milk
9 tbsp. butter
¼ cup sugar
6 eggs
Twist of lemon
Pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp. butter
¾ cup sugar
Twist of lemon
Pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp. baking powder
HOW TO PREPARE THE WAFFLE BATTER
In a mixing bowl, combine the flour with the baking soda, salt,
•
and sugar. Make a well in the center of the bowl.
Add the egg yolk and milk, gradually working them into the flour
•
using a spatula.
Beat gently until smooth.
•
Carefully stir in the melted butter.
•
In a separate bowl, whisk the egg whites until stiff peaks form.
•
Carefully fold the whites into the batter using a large spoon or
whisk.
Please see above examples for ideas on how to create different
•
varieties of waffles.
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
CRISP WAFFLES
14 tbsp. butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp. rum
Few drops of vanilla essence
2/3 to 3/4 cup water (not milk)
APPLE WAFFLES
11 tbsp. butter
1 cup sugar
4 eggs
1 tsp. baking powder
2 cups of plain flour
Pinch of salt
Small pinch of ground cloves
1 tsp. cinnamon
2 apples peeled and diced
7
Assembly page 7/32
special
instruction
from
Team
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WM 41684 - 120501
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