Craftworx 1A-PM101 Manuel D'instructions page 3

best results, meat should be between 36˚ F (2˚ C ) and 40˚ F (4˚ C ).
5. Thoroughly clean & dry the Hamburger Press before storing.
Completely remove the Thickness Adjustment Knob and the Locking Wing Nut from the
1.
Adjustment Screw by turning counter-clockwise.
2. Hold on to the top of the Hamburger Press and turning counter-clockwise; unscrew the
Adjustment Plate and Adjustment Screw from the Hamburger Press.
3. Clean all parts in warm soapy water, then thoroughly dry.
By holding onto the top of the Hamburger Press, screw the Adjustment Plate and
1.
Adjustment Screw into the top of the Hamburger Press by turning clockwise until
approximately half the threads are showing on top of the Hamburger Press.
2. Re-thread the Locking Wing Nut onto the Adjustment Screw. Pay special attention not to
cross-thread any parts when assembling.
3. Screw the Thickness Adjustment Knob clockwise onto Adjustment Screw until tight.
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