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Clean the Hamburger Press thoroughly before each use
TO SET THE DESIRED PATTY THICKNESS:
Adjust the Wing Nut all the way to the top of the Adjustment Screw by turning it
1.
counter-clockwise,
2. Use the Weight Markings on the Shaft to measure the patty thickness. (The indication
line for the desired weight should be set to the edge on the top of the Hamburger Press).
3. Hold on to the Thickness Adjustment Knob and turn the Adjustment Screw up or down to
reach the desired patty thickness.
4. Hold the Adjustment Screw in place and turn the Locking Wing Nut until it tightens
against the top of the Hamburger Press.
CAUTION: DO NOT over-tighten the Locking Wing Nut, damage to the threads may occur.
TO MAKE PATTIES:
1. Once the desired weight has been selected, place appropriate amount
of ground meat onto the Base of the Hamburger Press.
NOTE: When adjusting your patty weight, allow for 10% to 20% shrinkage
when fully cooked.
2.Close the Cover tightly until the excess meat bulges out of the Hamburger
Press.
3. Remove any excess meat from the outside of the Hamburger Press.
4. Open the Hamburger Press to reveal your perfectly made patty.
HELPFUL TIP: Place a piece of waxed patty paper under the meat and another on top of the
meat before closing the Hamburger Press. This will make it easier to remove the patty. For
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