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IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical appliances,
including the following:
1. Read all Instructions before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs or appliance in water
or any other liquid.
4. This appliance is not intended to be used by children. Close supervision is necessary
when the appliance is used near children.
5. Do not leave appliance unattended while in use.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
9. Do not use outdoors.
10.Do not let cord hang over the edge of counter or table, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12.Extreme caution must be used when using or moving an appliance containing hot oil
or other hot liquids.
13.Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to "off", then remove plug from wall outlet.
14.Do not use appliance for anything other than intended use.
15.Use only metal cooking utensils in the fryer as rubber or plastic utensils will become
damaged from the hot oil. Do not leave metal utensils in the fryer as they will become
very hot and may cause injuries.
16.To assure safe operation and avoid possible fire, oversized foods must not be inserted
into the appliance.
17. Extreme caution must be used when moving fryer containing hot oil.
18. Be sure handles are properly assembled to basket and locked in place. See detailed
assembly instructions [visual reference].
SAVE THESE INSTRUCTIONS
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