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RECIPES CONTINUED
Aroma's Favorite Fried Banana
Canola oil for frying
1 cup all purpose flour
½ tsp. salt
1 tbsp. sugar
1 egg, lightly beaten
1 cup milk
¼ cup powder sugar
3 strings of bananas, cut into 1 inch length
Preheat oil to 370°F. Mix flour, sugar and salt in a large bowl. Combine egg, milk and 2
tsp. of heated vegetable oil in another bowl and mix well. Combine egg mixture with
flour paste.
Stir with a fork or whisk until the batter is smooth. Dip each 1-inch long banana length
into batter and drip off the excess batter. Place frying basket in preheated oil in deep
dryer.
Slowly place battered banana with a draining spoon into frying basket, one at a time.
Fry all bananas until golden brown, about 3 to 4 minutes. Drain excess oil in clean
paper towel. Sprinkle fried bananas with powder sugar and serve immediately.
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