Publicité
RECIPES CONTINUED
Preheat oil to 375 °F. Heat 2 teaspoons of corn oil in a fry pan over medium heat. Add
garlic, ginger and green onions. Cook for 2 minutes. Add button mushrooms and black
mushrooms. Cook for 3 minutes. Add salt to taste. Stir in peanuts, carrots, bean
sprouts and sesame oil, turn off heat.
To prepare egg roll wrappers put 2 ½ teaspoons filling in each one. Roll up, tucking in
edges over filling. Seal the edge with a drop of thick flour paste.
Deep fry 3 rolls at a time for approximately 4-6 minutes or until the egg rolls are golden
brown all sides. Carefully lift the cooked egg rolls from the fryer. Let drain in the basket
then pat dry with paper towels.
Fried Chicken Tenders
4 boneless, skinless chicken breasts
1 cup bread crumbs
1 teaspoon lemon juice
1 tablespoon dried basil leaves
1 cup flour
½ teaspoon of salt and pepper
½ cup milk
1 cup vegetable oil
Preheat oil to 350°F. Cut the chicken in even strips, about 1 inch X 2 inch. Marinade
chicken with salt, pepper, basil leaves and lemon juice for about 30 minutes. Coat
chicken breasts evenly with flour and bread crumbs.
Deep fry chicken strips at 350°F for 8-10 minutes. Let drain in the basket and serve with
honey mustard or sweet & sour sauce
9
Publicité
