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Getting to know your appliance
(Item 1)
1 - Low temperature compartment
2 - Thermostat and lamp housing
3 - Adjustable cabinet shelves
4 - Defrost water collection channel -
drain tube
5 - Crisper cover
6 - Crisper
7 - Adjustable front feet
8 - Jars shelf
9 - Egg tray
10 - Bottle shelf
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The low temperature compartment is
rated and suitable for the freezing
and storage of pre-frozen food.
The recommendation for
stated on the food packaging should be
observed at all times.
3. Cooked dishes should be stored in airtight
containers.
4. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crispers.
5. Bottles can be kept in the door section.
6. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
7. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
8. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
9. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
10. Some fruit and vegetables suffer damage if
kept at temperatures near 0°C. Therefore wrap
pineapples, melons, cucumbers, tomatoes and
similar produce in polythene bags.
11. High-proof alcohol must be stored upright
in tightly closed containers. Never store
products that contain an inflammable
propellant gas (e.g. cream dispensers, spray
cans, etc.) or explosive substances. These
are an explosion hazard.
Temperature control and adjustment
Operating temperatures are controlled by the
thermostat knob.
If the thermostat knob is in position "0" the
appliance is off. In this case neither the lamp
for inside lighting will light.
If the appliance works correctly the following
temperatures are obtained:
- Low temperature compartment (marked with
4 stars
temperature.
- Fridge compartment: 0 ÷ +5
The inside temperatures can vary according
to the use conditions of the appliance:
location, ambient temperature, door opening
frequency, charge with food. The position of
the thermostat knob will be modified
storage as
according to these conditions. Generally, for
an ambient temperature of 25
thermostat knob will be adjusted on an
average position.
Avoid a thermostat knob position which could
result in a continuous operation of the
appliance. This leads to the decrease of the
temperatures below 0
drinks and fresh food freezing, and of
excessive ice build-up on the evaporator and
on the evaporator door as well as of
decrerasing the energy efficiency of the
appliance (increase of the energy
consumption).
Before operating
Final Check
Before you start using the appliance check
that:
1. The feet have been adjusted for perfect
levelling.
2. The interior is dry and air can circulate
freely at the rear.
3. The interior is clean as recommended
under "Cleaning and care."
4. The plug has been inserted into the wall
socket and the electricity is switched on.
When the door is open the interior light will
come on.
3
Instruction for use
0
): -18
C or a lower
0
C.
0
C, the
0
C, with the danger of
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