Humidity Controlled Crisper - Beko GN168421X Manuel D'utilisation

Using the product
display will go off and the display will enter the energy
saving mode. When you press the Display off button
again and when the(
the other icons of the display will be lit and the display
will exit the energy saving mode.
11.2 Alarm off warning
In case of power failure/high temperature alarm,
after checking the food located in the freezer
compartment press the alarm off button to clear
the warning.
12. Autoeco
Press the auto eco button (
activate this function. If the door remains closed
for a long time when this function is activated, the
cooler section will switch to economic mode. Press
the button again to deactivate this function.
The indicator will light up after 6 hours when the
auto eco function is active. ( )
13. Rapid freezing
Press the button (
button again to deactivate the function.
Refrigerator / User Guide
) function is lit, all
), for 3 seconds to
) for rapid freezing. Press the

5.2. Humidity controlled crisper

(FreSHelf)
(This feature is optional)
Humidity rates of the vegetables and fruit are
kept under control with the feature of humidity-
controlled crisper and the food is ensured to stay
fresh for longer.
We recommend you to place the leafy vegetables
such as lettuce, spinach and the vegetables which
are sensitive to humidity loss, in a horizontal
manner as much as possible inside the crisper, not
on their roots in a vertical position.
While the vegetables are being placed, specific
gravity of the vegetables should be taken into
consideration. Heavy and hard vegetables should
be put at the bottom of the crisper and the
lightweight and soft vegetables should be placed
over.
Never leave the vegetables inside the crisper
in their bags. If the vegetables are left inside
their bags, this will cause them to decompose
in a short period of time. In case contacting with
other vegetables is not preferred for hygiene
concerns, use a perforated paper and other similar
packaging materials instead of a bag.
Do not place together the pear, apricot, peach,
etc. and apple in particular which have a high level
of generation of ethylene gas in the same crisper
with the other vegetables and fruit. The ethylene
gas which is emitted by these fruit may cause
the other fruit to ripen faster and decompose in a
shorter time.
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