NUK Thermo Express Mode D'emploi page 22

5.1 Heating baby food
G
B
Bottle 150 ml (standard neck) PP
150 ml (wide neck) PP
250 ml (standard neck) PP
300 ml (wide neck) PP
120 ml (standard neck) glas
240 ml (wide neck) glas
Jar 125 g / 130 g
190 g / 200 g
* Contents at room temperature
** Contents at refrigerator temperature
Note:
• The time taken to heat up the food and its
temperature will depend on the quantity of
water.
• Please place the bottle/jar as near to the
centre of the device as possible.
• The quantities of water quoted are a guide to
heating liquid to drinking temperature. The
different natures of food and of containers
mean we are unable to specify an exact
quantity of water to heat up. Just experiment,
and you will soon find the best quantity of
water.
Caution! Do not heat frozen food, as this may
cause the jar or bottle to explode. Allow frozen
5. Operating the device
Type Quantity of water
(1 teaspoon ≈ 5 ml)
ca. 20 °C* ca. 4 °C** Basket
20 ml 30 ml
22 ml 32 ml
22 ml 34 ml
20 ml 28 ml
12 ml 18 ml
11 ml 14 ml
11 ml 14 ml
11 ml 14 ml
food to thaw in the refrigerator or at room
temperature before heating it.
1. Measure up the required quantity of water
with a suitable measuring container.
Note: The quantity of water evaporating
affects the final temperature of the food, so
accurate measuring is important.
2. Pour the measured quantity of water into the
base 6 (see Fig. A).
3. Put the open baby bottle or open jar in the
basket 2 (see Fig. B)
4. If possible, insert the ring 1 on the bottle to
limit the escape of water vapor (see Fig.B).
5. Connect the mains plug 3 to a suitable mains
socket (see Fig. C).
6. Briefly push down the start button 5 until the
indicator lamp 4 comes on (see Fig. D).
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Accessories
Ring
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