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for home or office refrigerator use.
To turn the refrigerator off, turn the temperature control to 0.
Appliance thermostat has 7 settings. The appliance assures that temperature is maintained as long
as it is in operation and that it is used in normal conditions of use. The temperature inside the
appliance can be influenced by many factors : ambient temperature, sun exposure, number of door
opening and amount of food stored... The slight changes in temperature are perfectly normal.
Settings 1 -2: fridge compartment average temperature 8 to 11 °C, frezeer compartment
average temperature -15 °C
Settings 3 – 4: fridge compartment average temperature 5 to 9°C, frezeer compartment
average temperature -18°C
Settings 5 - 7: fridge compartment average temperature 4°C, frezeer compartment average
temperature <=-20 °C
NOTE:
Turning the temperature control to "0" position stops the cooling cycle but does not shut off
the power to the refrigerator.
If the unit is unplugged, lost power, or turned off; you must wait 3 to 5 minutes before
Restarting the unit. If you attempt to restart before this time delay, the refrigerator will not
start.
If you choose to change the thermostat setting, adjust thermostat control by one numerical
increment at a time. Allow several hours for temperature to stabilize between adjustments.
Do not leave the door open for too long so that the indoor temperature does not rise too
much.
"COLD ZONE" SYMBOLS (Depending on models)
You will find the symbol opposite in your refrigerator. It clearly shows the location of
your appliance's coldest zone: the temperature here is + 4°C or less. A temperature
indicator here enables you to check that your refrigerator is working correctly.
TEMPERATURE INDICATOR (Depending on models)
Temperature to set
Correct temperature
Attention:
Prolonged opening of the door will cause the internal temperature to rise. You must therefore
read the indicator within 30 seconds of the door being opened for the reading to be correct.
5. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health Safety
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