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Storing food
EN 14
Refrigerator
The refrigerator is used for storing fresh food for a few days.
• Do not place any food directly against the back of the refrigerator.
Leave a little space between the different foods to ensure
ventilation.
• Do not put very hot food or evaporating fluids in the refrigerator.
• Always cover food (airtight).
• Always cover bottles and cans. This prevents excessive moisture
and ice formation in the refrigerator.
• It is recommended to keep meat (products) packaged on the glass
sheet above the vegetable drawer, where it is coldest.
• Vegetables and fruit can be stored open in the vegetable drawer.
• To prevent cold air from escaping, do not open the door longer or
more often than strictly necessary.
Type of food
1
Butter
+
Eggs
+
+
Meat: raw – piece
minced meat
+
Smoked
+
Fish
+
Marinade
+
Carrots
+
Cheese
+
Pastry
+
Fruit
+
+
Prepared meals
Legend:
+ the recommended storage period
= the possible storage period
Shelf life (in days)
2
3
4
5
6
7
8
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9
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13
14
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