IB RUBINETTI PURO 383 Notice De Montage page 8

EN
TECHNICAL DATA
Dynamic pressure min: 0.5 bar
MAX working pressure: 5 bar
Recommended working pressure: 1-5 bar
It is recommended to use a pressure reducer,
if there are static pressures higher than 5 bar inside the system.
MAX hot water temperature: 80°C
RULES FOR INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKS
In order for your appliance to function properly and to last over time, the installation and
maintenance procedures illustrated in this booklet must be followed. Rely on a qualified plumber.
Make sure that the system has been cleared of all existing debris and impurities.
INSTALLATION
Fig. 1-2-3: Overall dimensions of the sink.
Make a gap on the support surface 230x33mm (9.05x1.29 in). Support surface thickness max
40mm (1.27 in).
Attention: When creating the split, consider the position of the spout with respect to the sink.
Fig. 4: Insert the body with the preassembled headworks into the gap.
Fig. 5: Fix the body with the supplied screws (M5x50) with the fixing plate.
Fig. 6: Insert 3 gaskets in the supports present in the body with the bolts.
Fig. 7: Insert the gasket into the sink plate. Engage the plate on the headwork body.
Fig. 8: Secure the plate with the supplied screw (M4x16).
Fig. 9-10: Insert the gasket into the sink body. Engage the sink body on the pre-set plate. Screw in
2 M6x12 screws and fix the sink body.
Fig. 11: Screw the hoses to the sink.
Fig. 12: Engage the handles (cold, sparkling, natural) on the head screws and lock with the grain.
Engage the grain pack.
Fig. 13-14: Connect the hot water hose to the water supply system. Connect the remaining hose to
the "Raw water outlet" purification box.
Fig. 15: Check the correct position of the stamped handles.
Fig. 15a: Cut the Ø6 pipe to a suitable length, making sure the cut is perpendicular to the pipe. Insert
the tube under the cold water handle and into the "Cold out" refrigerator under sink.
Fig. 15b: Cut the Ø6 pipe to a suitable length, making sure the cut is perpendicular to the pipe.
Insert the hose under the sparkling water handle and into the "Sparkle out" refrigerator under sink.
Unscrew the pressure reducer to activate the sparkling water flow.
Fig. 15c: Cut the Ø6 pipe to a suitable length, making sure the cut is perpendicular to the pipe. Insert
the hose under the still water handle and into the "Still out" refrigerator under sink.
Fig. 16: Cut the Ø6 pipe to a suitable length, making sure the cut is perpendicular to the pipe. Insert
the hose into the remaining fitting and into the sink body.
Fig. 17: Open the intermediate valve in the purification box.