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cleaning and maintenance
By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-
free operation of your appliance. Do not clean the cooker with a steam cleaner or hydroblaster.
Before you start cleaning, the cooker must be switched off. Make sure all control knobs are set to the
off position [ / 0 ].
Do not start cleaning until the cooker has completely cooled.
CLEANING THE GLASS COVER
Clean the glass cover with a glass-cleaning product. For easy cleaning of the cover and the cooking part of the stove, the
cover can be removed.
Open the cover and hold it on both sides. Lift the cover straight upwards.
After cleaning replace the cover in reverse order.
CLEANING THE COOKING PART
Clean the cooker after each use to maintain it in good condition. Food residue can create stubborn stains if not removed
directly after use. Use a mild cleaning detergent to clean the hob. Burner parts and the pan supports should not be cleaned
in the dishwasher. The dishwasher detergent can corrode the materials.
The pan supports, burners and burner caps are removable for easy cleaning of the cooking part.
• First clean the control knobs, burners, burner caps and pan supports.
• Check whether the thermocouple and ignition are clean. If necessary use a toothpick or needle.
• Clean the drip tray.
• Clean everything again with just a damp cloth and dry it thoroughly.
• Refit the burners. Make sure the openings are aligned for the thermocouple and the ignition.
• Refit the burner caps.
• Refit the pan supports. Place them carefully on the drip tray without sliding.
• Close the glass cover.
PERSISTENT STAINS
Persistent stains on the pan supports and burner caps can best be removed with a fluid detergent or a plastic scouring
sponge. Never use aggressive cleaning products or sharp objects to clean the hob.
Persistent stains on stainless steel are best removed with a special stainless steel cleaning product. Always wipe in the
direction of the grain to prevent damage to the protective layer.
The surface of the stainless steel drip tray can discolour slightly over time.
CLEANING THE OVEN
The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see
the surfaces better. The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
The oven can also be cleand with steam:
• Place a bowl with 250 ml (1 glass) of water on a baking tray on the first level from the bottom in the oven.
• Close the oven door.
• Set the temperature knob to 50°C and the oven function knob on the setting
.
• Heat the oven chamber for approximately 30 minutes.
• Open the oven door, wipe the chamber inside with a cloth or sponge and wash the oven chamber using warm water with
washing-up liquid.
• After cleaning the oven chamber wipe it dry.
• Never use aggressive cleaning products or sharp objects to clean the oven door.
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