Publicité
Les langues disponibles
Les langues disponibles
1.
Reservoir
2.
Large frying basket with handle
3.
Small frying basket with handle
4.
Heating element
5.
Cover
6.
Exterior
7.
Handle - outside
8.
Indicator led - red
9.
Thermostat led - green
10. Thermostat knob
11. Reset button
12. Cord storage compartment
8
9
10
Before using the appliance for the first time, proceed as follows: carefully unpack the fryer and remove all packaging material.
Keep the packaging (plastic bags and cardboard) out of reach of children. After unpacking the appliance, carefully check
it for external damage that may have occurred during transport. Place the fryer on a flat, heat-resistant surface.
Remove the cover and the frying basket. Now lift the element straight out of the guides and remove the reservoir. Clean the
cover, frying basket and reservoir with warm water and a mild washing-up liquid. Dry these components thoroughly. Make sure
there is no more liquid on the cover, frying basket or reservoir. Only clean the exterior with a damp cloth and dry thoroughly.
Re-assemble the fryer.
Fill the reservoir with liquid frying fat, between the minimum and maximum level, 3 litres. The frying fat should not be below
or above the maximum level. In the reservoir there are two horizontal stripes that indicate the minimum and maximum level.
Caution: it is only permitted to use the cold zone fryer with liquid frying fat. Do not use hard frying fat, butter, margarine
or olive oil.
The frying basket has been provided with a handle that is easy to store. You can click in the handle and fold it inwards,
so that the fryer can be stored in a properly closed condition. Only fold in the handle once the frying fat has fully cooled
down and do not forget to fold it out again when using it the next time, before heating up!
For the best result you should never use a cover when deep-frying with a cold zone fryer.
PRODUCT DESCRIPTION
7
6
11
12
PRIOR TO FIRST USE
EN - 14
5
1
3
2
4
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