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CAUTION: Never attempt to move a grill section while cooking. An unexpected flare could
cause severe injury. Turn off the unit, let it cool and use potholders and/or gloves to
reposition or remove. The space between the legs at the bottom admits combustion air. DO
NOT BLOCK THIS SPACE.
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height
is all that is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next
to the unit's sides or back. Avoid wall-type fans, which create air crosscurrents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for
the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric
pressure will occur, affecting operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the
room or area in which the unit is installed, and will leave the unit independent of changing
draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized
service representative in your area.
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