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food into the Grinder Head and NEVER use fingers or other tools, other than
recommended by appliance manufacturer, to feed food into grinding head.
7. If the motor slows or stops, this may be due to jammed food. IMPORTANT -
NEVER PUT YOUR FINGERS INTO THE FOOD HOPPER OPENING WHILE
UNIT IS OPERATING OR PLUGGED INTO ELECTRICAL OUTLET.
8. When you have finished grinding food, press Switch to "OFF" (O), unplug
from electrical outlet.
Operating Instructions
GRINDING MEAT:
1. Insert the Auger into the Grinding Head, the
plastic end first.
2. Place the cutting blade onto the auger shaft.
(The cutting edges should be at the front). Make
sure blade is seated over 'square' shoulder of
auger or meat will not grind properly and cutting
plate may be damaged.
3. Place the grinding disc onto the auger shaft.
(Make sure the notch of the grinding disc fit onto
the projections of the grinding head.).
4. Turn the ring nut on the grinding head. Keep
nut loose, do not tighten until after attached to
grinder base.
5. Attach the grinding head to the base. Tilt
barrell to the right, insert and turn clockwise to
lock. Barrel will be in straight upright position.
6. Tighten Ring nut securely.
7. Place the tray on the upright part of the
grinding head.
GRINDING:
1. Place the unit on a flat and stable work surface.
2. Make sure the Switch is in the "OFF" (O)
position and insert plug into 120 volt electrical
outlet, rated 15A minimum.
3. Place a wide, shallow bowl or plate beneath
the grinding head to catch ground food.
4. Press Switch to "ON" (I). Always have the
unit running before adding food.
5. Cut food into strips or cubes slightly smaller than
the hopper opening. Remove bones and gristle.
6. Place food into the Hopper and use Pushrod
to gently feed food into the auger. Do not force
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