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8.2 Thermostat Setting Button
The internal temperature of your refriger-
ator changes due to the following reasons:
• Seasonal temperatures;
• Opening the door frequently and leaving
it open for a long time;
• Placing foods in the refrigerator without
waiting for them to reach room temperat-
ure;
• The location of the refrigerator in the
room (e.g. exposure to sunlight).
8.3 Storing Food in the Cooler Compartment
Storing Food in the Cooler Compart-
ment
• Compartment temperatures rise promin-
ently if compartment door is opened and
closed frequently and kept open for a
long time, this can reduce the life span of
the food and cause the food to spoil.
• In order not to cause odour and taste
changes, the food should be stored in the
closed containers.
• Do not store too much food in your refri-
gerator. To achieve a better and homo-
geneous cooling, place the food separ-
ately in a way that cold air can wander
through them.
• Provide air flow by leaving a space
between the food and internal wall. If you
lean the food against the rear wall, the
food may freeze.
• Bring cooked hot meals to the room tem-
perature before placing them in the refri-
gerator. Then, you can place the tepid
meal in the lower shelves of your refriger-
ator. Do not place the tepid meals close
to the foods which may easily spoil.
• Defrost your frozen food in the fresh food
compartment. Thereby, you can cool
fresh food compartment by using frozen
food and save energy.
• Storing unripe tropical fruits (mango,
melon varieties, papaya, banana, pine-
apple) in the refrigerator may speed up
the ripening process This is not recom-
mended because it will cause shorter
storage time.
• You can adjust the varying internal tem-
perature due to such reasons using the
thermostat.
• The numbers around the thermostat but-
ton indicate the cooling levels.
• If the ambient temperature is above
32°C, turn the thermostat knob to its
maximum position.
• If the ambient temperature is below 25°C,
turn the thermostat knob to the minimum
position.
• You should store onions, garlics, gingers
and other root vegetables in dark and
cold room conditions, not in the refriger-
ator.
• If you notice that a food has spoiled in
the refrigerator, throw away that food and
clean the accessories which have come
into contact with it.
• In order to cool the meals like soups and
stews, which are cooked in the large
pots, quickly, you can put them in the re-
frigerator by separating them into their
own shallow containers.
• Do not place unpackaged food close to
eggs.
• Keep the fruits and vegetables separately
and store each variety together (for ex-
ample; apples with apples, carrots with
carrots)
• Take green vegetables out of the plastic
bag and place them in the refrigerator
after wrapping them in a paper towel or
drying cloth. If you wash this type of food
before placing them in the refrigerator,
remember to dry them.
• You can both create a damp environment
and provide an air flow by keeping fruits
and vegetables, which are prone to dry-
ing, in the perforated or unsealed plastic
bags.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
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