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Oven Initial Start-up Checklist - Remove & Return to XLT Ovens
1st step
: Fill out all information and print legibly
Start-Up Information
Date of Start-Up: _________________________________________
Start-Up by:
XLT: ____________
Phone #: _______________________________________________
Installer Information
Date of installation: _______________________________________
Installed by:
XLT: ____________
Company:_______________________________________________
Phone #:__________________ Installer:______________________
Contact Information
Store Name:
City: ____________________ State: _____ Zip:_______Phone #:
E-mail: _______________________________________Contact Person: ________________________________
HVAC/Contractor Contact:_______________________Address:
City: ____________________ State: _____ Zip:_______Phone #: _______________ Cell:
E-mail:
Facility Information
Oven Location:
Utilities present at installation:
Customer or store operator shown how to disassemble and clean ovens and hood:
Hood manufacturer
AVI
Interlock system for non-AVI hood:
Smoke test preformed:
Electrical
Electrical utilities accessible:
I&O Manual presented to store operator:
Air-born contaminates:
On-Site dough prep:
Thin Crust
Thick Crust
Other Product: ____________________________
Other:__________________
Other:__________________
Freestanding
Strip Mall
Against wall
In corner
Electric
Other (specify)
Yes
Yes
Yes
Yes
Flour
Cornmeal
Grease Other _________________________________
Yes
No
Pan
Screen
Oven Size:
Heat Source:
Address:
New construction
Island
Restraint Cable installed on bottom oven:
All Oven/Hood features explained:
No
Air balance test performed:
No
No
Separate electrical circuit per oven:
No
Ovens ran for 30 min:
Test cook performed:
XLT Ovens
PO Box 9090
Wichita, KS 67277
FAX: 316-943-2769
1832
2440
3255
3855
Electric
Existing location
Remodel
Yes
Yes
Yes
Yes
Yes
Yes
Yes
3240
No
No
No
No
No
No
No
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