Publicité
Les langues disponibles
Les langues disponibles
ENGLISH
Utensil Test:
1. Fill a microwave-safe container with 1 cup of
cold water (250ml) along with the utensil in
question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil
is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils
Remarks
Aluminum
Shielding only. Small smooth
foil
pieces can be used to cover thin
parts of meat or poultry to prevent
overcooking. Arcing can occur
if foil is too close to oven walls.
The foil should be at least 1 inch
(2.5cm) away from oven walls
Browning
Follow manufacturer's
dish
instructions. The bottom of
browning dish must be at least
3/16 inch (5mm) above the
turntable. Incorrect usage may
cause the turntable to break.
GB-12
All manuals and user guides at all-guides.com
Utensils
Dinnerware Microwave-safe only. Follow
Glass jars
Glassware
Oven
cooking
Bags
Paper plates
and cups
Paper towels Use to cover food for reheating
Remarks
manufacturer's instructions. Do
not use cracked or chipped dishes.
Always remove lid. Use only to
heat food until just warm. Most
glass jars are not heat resistant
and may break.
Heat-resistant oven glassware
only. Make sure there is no
metallic trim.
Do not use cracked or chipped
dishes.
Follow manufacturer's
instructions. Do not close with
metal tie. Make slits to allow
steam to escape.
Use for short–term cooking/
warming only. Do not leave oven
unattended while cooking.
and absorbing fat. Use with
supervision for a short-term
cooking only.
ENGLISH
GB-13
Publicité
