cecotec Rock'nGrill 1500 W Manuel D'instructions page 12

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ENGLISH
· The green indicator light will turn on, indicating that the grill is preheating. It will take around
3~5 minutes to reach cooking temperature. The green light will turn off when the temperature
is reached.
· The grill is ready for use.
Contact Grill
· Turn the temperature dial to the desired position.
· Prepare the burgers, boneless pieces of meat, and thin cuts of meat or other foodstuffs, and
place them on the bottom cooking plate.
· Close the top cooking plate, leaving the lock halfway, so that the plates do not touch each
other.
· When the food is ready, use the handle to open the grill. Remove the food with the help of a
plastic spatula. Do not use metal tongs or a knife on the grill, as these can damage the non-
stick coating of the cooking plates.
· Use the grill as a contact grill to cook burgers, boneless pieces of meat, and thin cuts of meat
and vegetables.
· Use the grill as a contact grill when you want to cook something in a short amount of time or
when you are looking for a healthy cooking method.
Press grill
· Turn the temperature dial to the desired position.
· Prepare the sandwiches and place them on the bottom cooking plate. Place the sandwiches
near the rear end of the bottom cooking plate.
· Close the top cooking plate to evenly press down on the sandwich. The top plate must be fully
lowered to cook sandwiches.
· Cook them for about 3 to 6 minutes or until golden brown, adjusting the time to your liking.
· When the sandwich is ready use the handle to open the upper plate. Remove the sandwich
with the help of a plastic spatula. Do not use metal tongs or a knife on the grill, as these can
damage the non-stick coating.
· Use the grill as a press grill to cook sandwiches, bread, and quesadillas.
· The grill was designed with a unique handle and hinge that allows the cover to adjust to the
thickness of the food. You can easily grill anything from a thinly-sliced potato to a thick sirloin
12 Rock'nGrill 1500 W
MANUAL Rock'nGrill 1500 W.indd 12 6/4/17 18:25