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Blades (3) are sharp, handle them with the utmost care.
• Put the food in the work bowl (2) (making sure to comply with the quantities reported
in the "quantities and timeframes" table).
Do not put liquid or juicy foods (tomatoes for instance) in the work bowl (2). Pour
thinly sliced pieces of food in the work bowl (2).
• Place the lid (4) over the motor block (1) (fig. C).
• Connect the plug to the power socket.
• Turn the appliance ON by exerting a slight pressure on the lid (4) with the palm of
your hand (fig. C).
If the appliance fails to start once this operation is concluded, ascertain that possible
pieces of food are not stuck between the lid (4) and the edge of the work bowl (2),
thus preventing the lid (4) from sliding in.
• To stop the appliance, just release the lid (4).
Locking latches have been supplied to stop the blade group (3) almost immediately.
Wait until the blades come to a complete standstill before removing the lid (4).
• To retrieve the blade group (3), press the central switch (3a) and lift the work bowl
(2) simultaneously (fig. D).
Before pulling out the lid (4), ALWAYS disconnect the plug from the power socket.
Useful Tips:
• Blending results depend on how long the appliance has been running.
• To obtain tiny and consistently chopped ingredients, exert a slight pressure on the
lid and remove, if need be, any piece of food reclined against the work bowl wall,
using the spatula (5) to bring it back to the centre.
• If chopping consistency tends to diminish after a long period of operation, replace
the blade.
Recommended maximum timeframes ans quantities
Ingredients
Parsley
Onions
Shallot
Garlic
Toasted bread
Almonds
Hazelnuts
Walnuts
Gruyere
Boiled egg
Meat
Max
quantity of food
20 g
150 g cut into pieces
150 g cut into pieces
60 g sliced cloves
50 g
200 g
200 g
150 g
150 g diced pieces
200 g cut into pieces
200 g cut into pieces
(lean meat only)
Maximum
mixing time
6 seg.
9 seg.
9 seg.
5 seg.
5 seg.
6 seg.
12 seg.
10 seg.
10 seg.
5 seg.
6 seg.
38
Operating
mode
Slight pressure
Slight pressure
Slight pressure
Slight pressure
Slight pressure
Slight pressure
Slight pressure
Slight pressure
Slight pressure
Slight pressure
Slight pressure
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