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Rotisserie Cooking
1. Slide Drip/Baking Pan onto bottom
of Air Fryer to catch drippings.
Truss chicken and tie large pieces
of meat tightly with cotton string.
Go to https://everydaygoodthinking.
com/2013/09/17/the-ultimate-guide-
to-trussing-a-chicken-and-a-rotisserie-
chicken-recipe/ for instructions.
w WARNING
•
If contents ignite, do not open air fryer door. Unplug air fryer and allow contents
to stop burning and cool before opening door.
•
Do not use oven cooking bags.
•
Always allow at least 1 inch (2.5 cm) between food and heating element.
•
Always unplug air fryer when not in use.
2. Insert Rotisserie Skewer into center
of chicken. Place Rotisserie Forks
on Skewer with Forks inserted into
bottom side of chicken. Center
lengthwise on Skewer. Tighten
screws on Forks.
5. Timer will sound when desired cook
time is reached. Check food for
doneness. To remove cooked meat
from Air Fryer, place Rotisserie Lift
with Hooks under Skewer. Lift and
slide Skewer to right and lift up and
out to remove from Air Fryer.
Burn Hazard. Avoid
w CAUTION
contact with interior of air fryer.
Fire Hazard.
3. Manually insert end of Skewer into
Rotisserie Insert on left side of Air
Fryer, rotating Skewer if necessary
to fit. Place other end of Skewer
into slot in Rotisserie Bracket on
right side.
4. Tap MENU several times until
ROTISSERIE is in display. Default
temperature is 400°F (204ºC) and
default time is 40 minutes. Adjust
time by tapping Time Up/Down
Arrows.
6. Place chicken on a clean surface
to cool slightly. Using oven mitts,
unscrew Forks from Skewer. Slide
meat onto a serving tray or cutting
surface. Remove Skewer and ties
before carving. Visit foodsafety.
gov for more safe cooking
temperature information.
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