IKEA LAGAN Mode D'emploi page 15

ENGLISH
Problem
The temperature in the
appliance is too low/too high.
Food in the refrigerator
compartment is freezing.
Food in the refrigerator
compartment is not cold.
Melted frost leak over
compartment inside or floor.
There is interior moisture
build - up.
The door does not close
completely.
Possible Cause
The temperature is not set correctly.
The door is not closed correctly.
The food products temperature is
too high.
Many food products are inserted at
the same time.
The thickness of the frost is greater
than 4-5 mm.
The door has been opened often.
There is no cold air circulation in the
appliance.
The thermostat knob is set too cold.
The position of food stored touches
the refrigerant power of the
refrigerator back wall.
The air vents are blocked in the
compartment. This prevents the
movement of cold air.
The door(s) are opened too often of
not close properly.
A large amount of food has just
been added to the refrigerator or
refrigerator compartment.
The position of thermostat knob is
adjusted too low.
The drain - off mouth entrance is
blocked.
The air vents are blocked in the
refrigerator.
The door is opened often.
The food is not packaged correctly.
The temperature is not set correctly of
the surrounding conditions.
The shelves are out of position.
The door gaskets are dirty.
The appliance is not level.
Solution
Set a higher/lower temperature.
Refer to "Closing the door".
Let the food products temperature
decrease to room temperature before
storage.
Wait some hours and then check the
temperature again.
Defrost the appliance.
Open the door only if necessary.
Make sure that there is cold air
circulation in the appliance.
Turn the thermostat knob to a lower
setting (higher temperature).
Move food away from the back wall.
Make sure air can circulate inside.
Avoid frequent openings of the fridge
door.
Load with less amount food at the time.
Turn the thermostat knob to a higher
setting (lower temperature).
Use the cleaning spout to clear blockage.
Make sure air can circulate inside.
Avoid frequent openings of the fridge
door.
Make sure foods are packed correctly.
Turn the thermostat knob to a higher
setting (lower temperature).
Make sure the shelves are in correct
position.
Clean the door gaskets.
Make sure the appliances is installed in
level.
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