Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
OPERATING YOUR BREVILLE BLENDER cont'd
Step 4.
Add food or liquid into the pitcher and
place the lid firmly into position on the top
of the pitcher.
Step 5.
Then, plug into a 120V power outlet and
switch on.
Step 6.
Set the speed by lifting the speed control
switch to desired setting 1 or 2. The speed
can be changed at any time during the
blending process.
When starting to blend,
firmly hold the blender lid
into place. (see fig 5)
NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE
BLENDER WHILE THE MOTOR IS RUNNING.
ALWAYS HOLD THE LID DOWN WHEN STARTING TO BLEND.
8
All manuals and user guides at all-guides.com
For ingredients that require short bursts of
power, push the PULSE button. This is ideal
for crushing ice and processing nuts.
Step 7.
During the blending process, you may find
that ingredients stick to the sides of the
blender pitcher. To push the food back onto
the blades, first switch the unit to the OFF
position and then unplug from the outlet. Use
a plastic spatula to scrape down the sides of
the pitcher before recommencing blending.
If any moisture or liquid
appears on top of the motor
base, wipe immediately
with paper towelling.
fig 5
TIPS ON HOW TO BEST USE YOUR BREVILLE BLENDER
DO
•
Speed 1 is best for dressings, marinades
and foods that require mixing until just
combined, such as batters.
•
Use the PULSE button for emulsions
such as mayonnaise.
•
Speed 2 is best for pureeing or
making cocktails.
•
Use PULSE for foods that only require short
bursts of power such as processing herbs,
nuts and small vegetables. The PULSE
setting is recommended for crushing ice.
•
Ensure all parts have been thoroughly
washed and dried before assembly.
•
Ensure the blender is correctly assembled
before operating (see page 7).
•
Ensure the base of the pitcher is
thoroughly dry before placing onto
blender base.
•
Ensure the blender is placed on a clean,
dry surface to operate.
•
Liquids should be placed into blender
before solid ingredients, except where
specified in recipes.
•
All foods should be cut into cubes
1
approximately 1"-1
⁄
" (2-3cm) square to
2
achieve an even result.
•
When necessary use a plastic or rubber
spatula to wipe food down the sides of the
pitcher only when blender is in the OFF
position and has been unplugged. Ensure
the blades have stopped rotating. Do not
use metal utensils as they may damage
the blades or pitcher.
•
Do hold the lid down when starting to blend.
DON'T
•
Do not blend dry, thick or heavy mixture
for more than 60 seconds without turning
off the blender and then stirring the
ingredients, before recommencing
blending. For normal blending tasks such
as making mayonnaise and dressings do
not operate for longer than 3 minutes at
one time.
•
Do not place any objects, other than food
into the pitcher while the motor is running.
•
Do not use the pitcher to store food.
•
As air does not circulate when blending,
this appliance will not beat egg whites,
knead dough or mash potatoes.
•
Do not remove the pitcher while the
blender is in operation. Always unplug the
appliance before removing the pitcher.
•
Overloading the blender with more than
the specified quantity as stated in these
instructions could cause the motor to
stall. Turn the blender OFF, unplug the
appliance and remove a portion of the
mixture before continuing.
9
Publicité
Table des Matières
