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tRoUBleSHootinG
PRoBlem
PoSSiBle cAUSe
Unit is not heating or stops
electrical outlet is not
heating.
working or oven is
unplugged.
Second toasting is too dark. Setting on toast is too dark.
Moisture forms on the
The amount of moisture
inside of the glass door
differs in different products,
during toasting.
whether bread, bagels or
frozen pastries.
Food is overcooked or
Temperature and cook time
undercooked.
may need to be adjusted.
There is burnt food odor
There are remnants of food
or smoking when oven is
in crumb tray or on the walls
being used.
of the oven.
Heating elements do not
The heating elements cycle
seem to be on.
on and off during baking.
12
ReciPeS
SolUtion
BRoileD SAlmon WitH oRAnGe GinGeR DReSSinG
Check to make sure
outlet is working. Both
¼ cup mayonnaise
the temperature control
2 tbsp. chopped green onions
and the timer must be
2 tsp. chopped fresh dill
set in order for the oven
to function.
1 tsp. ground ginger
1 tbsp. orange marmalade
If doing repeated
toasting in the oven,
1 lb. salmon fillet
select a shade slightly
1 tbsp. olive oil
lighter than the previous
½ tsp. salt
setting.
¼ tsp. black pepper
The moisture that
In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade. Set
forms on the oven door
aside.
is quite common and
will usually disappear
Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and
during the toasting
pepper. Broil in preheated oven at 400°F, with oven door slightly ajar, for 20 minutes
cycle. Since the oven
or until fish tests done.
is closed the moisture
Serve with dressing and garnish with fresh sprigs of dill, if desired.
cannot evaporate as it
delicious served with cooked brown and white rice and steamed asparagus.
would in a toaster.
Makes about 3 servings.
As your toaster oven
is much smaller than
eASY cinnAmon RAiSin RollUPS
a regular oven, it may
heat up faster and cook
1 tbsp. sugar
faster. Try lowering the
¼ tsp. ground cinnamon
temperature 25 degrees
generous dash ground nutmeg
from the suggested
1 pkg. (8 oz.) refrigerated crescent rolls
temperature in a recipe
or on a label.
2 tbsp. melted butter or margarine
Refer to the directions
¼ cup chopped pecans
in the CARe And
2 tbsp. raisins
CleAnIng section of
Confectioners' sugar
this Use & Care booklet.
In small bowl, combine sugar, cinnamon and nutmeg; blend well.
Make sure all parts of
the oven, baking pan
Unroll dough and separate into 8 triangles. Brush top of each triangle with melted
and rack are clean.
butter. Sprinkle evenly with sugar mixture. Top with nuts and raisins. Roll up
crescents loosely.
Check the oven to make
Arrange on bake pan/drip tray of toaster oven.
certain the function
desired is being used.
Bake in preheated oven at 375°F in upper rack position with rack down for 15 minutes,
on broil, only the top
until golden on top and fully baked internally.
element is on.
let cool on pan on wire rack for 10 minutes. Sprinkle with confectioners' sugar before
serving.
delicious for a lazy, mid-morning treat or an after school surprise.
Makes 8 servings.
13
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