How To Use - STARFRIT 024603 Manuel D'utilisation

COOKING FUNCTION CHART
STYLE
FUNCTION
SAUTÉ
STEAM
SLOW COOK
CANCEL
START
WARM

HOW TO USE

READ THE INSTRUCTIONS BEFORE USE
NOTE: Always use plastic, rubber, wooden, or silicone cooking utensils inside the
cooking pot to avoid scratching the cookware.
NOTE: Do not operate the appliance directly under kitchen cabinets. Provide
adequate space above and around the appliance for air circulation.
NOTE: Before each operating, ensure the sealing ring and pressure release valve are
properly installed. Ensure the lid is tightly closed before operating.
NOTE: Always check, pressure release valve, anti-blocking nut, float valve for clogging
before use.
1. Place the appliance on a flat, stable, heat resistant surface.
2. Open the lid, take out the cooking pot and add all ingredients inside the inner
cooking pot. Refer to Fig. 2.
NOTE: Ensure the minimum quantity of food and liquid is at least 1/5 full. Do not
fill the appliance over 4/5 full. Refer to markings inside the cooking pot. Do not
fill the appliance over 3/5 full when cooking food that expands such as grains and
dried vegetables. Refer to Fig. 6.
Fig. 6 How to fill the pot
12
PRESET PRESSURE-
COOKING TIME
LOW-MED-HIGH
(Temperature change)
LOW-MED-HIGH
(Time change)
LOW-HIGH
(Time and Temperature
change)
At any stage, press the "CANCEL" button once to return to the
standby state and to stop the cooking program
Press the ''START'' button once to accept your setting choice
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PRESSURE &
TEMPERATURE
Low: 248 °F / 120 °C
Med: 302 °F / 150 °C
High: 338 °F / 170 °C
232 °F - 241 °F /
111 °C-116 °C
Low: 189 °F-200 °F / 87-
93 °C
High: 200 °F-210 °F /
93 °C-99 °C
145 °F-172 °F/ 63-78 °C
ADJUSTABLE
COOKING
WARM
TIME RANGE
(MINUTES)
Low: 30 minutes
Med: 30 minutes 24 hours
High: 30 minutes
Low: 10 minutes
Med: 15 minutes
24 hours
High: 30 minutes
Low: 8 hours
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High: 4 hours
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------------- 24 hours