Inspect For Shipping Damage - LoLo LCB15RMPF Manuel D'utilisation

4 OM-LCB
Congratulations on your purchase of LOLO commercial cooking equip-
ment. LOLO takes pride in the design and quality of our products. When
used as intended and with proper care and maintenance, you will expe-
rience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this
manual carefully.
LOCATION OF DATA PLATE:

Inspect for Shipping Damage

All containers should be examined for damage before and during unloading. The
freight carrier has assumed responsibility for its safe transit and delivery. If the
equipment is received damaged, either apparent or concealed, a claim must be made
with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of
delivery. It must then be signed by the carrier representative (Driver). If this is
not done, the carrier may reject the claim. The carrier can supply the necessary
forms.
B) Concealed damage or loss, if not apparent until after the equipment is
uncrated, can also be claimed. However, a request for inspection must be made
to the carrier within 15 days. The carrier should arrange an inspection. Be
certain to retain all contents and packaging material.
Installation should be performed by a qualified installer who has thoroughly read,
understands and will follow these instructions.
If you have any questions concerning the installation, operation, maintenance or
service of this product, contact LOLO at 877-246-5656.
The data plate is located on the side panel.