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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
This manual provides information for:
Char Broiler
MODELS
LCB15RMPF, LCB24RMPF,
LCB36RMPF, LCB48RMPF,
LCB15LMPF, LCB24LMPF,
LCB36LMPF, LCB48LMPF
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
POST IN A PROMINENT LOCATION
Instructions to be followed in the event user smells gas.
This information shall be obtained by consulting your local gas supplier. As
a minimum, turn off the gas and call your gas company and your authorized
service agent. Evacuate all personnel from the area.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt and
to determine the possibility of any damage, including concealed damage. LoLo
Commercial Foodservice Equipment suggests that if you are suspicious of damage
to make a notation on the delivery receipt. It will be the responsibility of the
consignee to file a claim with the carrier. We recommend that you do so at once.
Manufacturer's Service/Questions 877-246-5656
Information contained in this document is known to be current and accurate at the time of printing/
creation. LoLo Commercial Foodservice Equipment recommends referencing our product line
websites, www.getLoLo.com, for the most updated product information and specifications.
PART NUMBER 159666 Rev. A (02/11)
Publicité
Table des Matières
Sommaire des Matières pour LoLo LCB15RMPF
- Page 1 NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the consignee to inspect the container upon receipt and to determine the possibility of any damage, including concealed damage. LoLo Commercial Foodservice Equipment suggests that if you are suspicious of damage to make a notation on the delivery receipt.
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Page 2: Safety Precautions
IMPORTANT - READ FIRST - IMPORTANT SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions. -
Page 3: Table Des Matières
Table of Contents Inspect for Shipping Damage ............... 4 General Installation Instructions ............5 Specifications and Dimensions ............. 6 Gas Pressure ..................6 Gas Type Conversion ................7 Lighting Instructions ................9 Operating Instructions ................. 11 Cleaning & Maintenance ..............12 Service / Repair ................... -
Page 4: Inspect For Shipping Damage
Congratulations on your purchase of LOLO commercial cooking equip- ment. LOLO takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will expe- rience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. -
Page 5: General Installation Instructions
General Installation Instructions Ensure gas supply and gas-type as shown on unit data plate agree. Installation of this equipment must conform to the current editions of the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. -
Page 6: Specifications And Dimensions
½ psi (3.45 kPa). TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH, A FACTORY AUTHORIZED SERVICE AGENT SHOULD HANDLE ALL MAINTENANCE AND REPAIR. BEFORE DOING ANY MAINTENANCE OR REPAIR, CONTACT LOLO. OM-LCB... -
Page 7: Gas Type Conversion
Gas Type Conversion These instructions are for conversion from Natural Gas to Propane (LP) on all models. The conversion should be performed before connecting the unit to the gas supply. Units are shipped from the factory equipped for use with natural gas. Orifices necessary for Propane (LP) are provided in a bag tied to the valve on the front panel. - Page 8 Gas Type Conversion (cont’d) Main Burner Orifice Remove the control knobs and front panel. IGNITION CHAR BROILER Unscrew the bolts and pilot valve, and remove the manifold. Pilot Valve Manifold Replace the correct orifice fitting for the gas type into the valve. NOTE: Unit number on side of orifice fittings Replace the front control panel and tighten the four (4) screws on the front to...
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Page 9: Lighting Instructions
Lighting Instructions The burners are fitted with individual standing pilots for each burner. This allows the main burners to be turned ‘ON’ or ‘OFF’ without the need to manually relight the burner each time it is turned ‘ON’. The burner will automatically light itself by the pilot burner. Flame Failure Protection is incorporated by way of a thermo-electric system which will shut off the gas supply to that burner(s) in the event the pilot burner goes out. -
Page 10: Initial Cleaning
Lighting Instructions Initial Cleaning Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent solution. Do not use abrasive cleaners; these will damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain. -
Page 11: Operating Instructions
Operating Instructions Operation Turn the burners on about 15-20 minutes before cooking and allow the unit to preheat. Set the knobs to the desired flame height. Each valve will control the gas flow to the burner to bring that area of the unit up to temperature. If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures, using the lowest temperatures on the outside burners. -
Page 12: Cleaning & Maintenance
NOTE: This appliance must only be serviced by an Authorized Service Representative. NOTE: This unit is covered by the Original Manufacturer’s Warranty. Any adjustments or repairs must be performed by an Authorized Service Representative. If you have any questions or problems contact your nearest LOLO Service Representative. PHONE: ______-______-__________ OM-LCB... -
Page 13: Troubleshooting Guide
Too much fat used. Heat is set too low. PLACE LAVA ROCKS WITH AIR SPACES BETWEEN EACH PIECE. DO NOT OVERLOAD. Lava rocks Use following quantity of lava rocks per model: LCB15RMPF/ LCB15LMPF 40 pcs (15") LCB24RMPF/ LCB24LMPF 80 pcs (24") LCB36RMPF/ LCB36LMPF 120 pcs (36") -
Page 14: Exploded View Of Parts
Exploded View of Parts MODEL: LCB36RMPF/LCB36LMPF OM-LCB... -
Page 15: Parts List
Parts List Item no. Description Part number PIEZO IGNITION 159625 KNOB FOR MANUAL CONTROL GAS UNITS 159557 CONTROL PANEL 15" CHAR BROILER 159521 CONTROL PANEL 24" CHAR BROILER 159524 CONTROL PANEL 36" CHAR BROILER 159520 CONTROL PANEL 48" CHAR BROILER 159679 MANIFOLD ASSY. - Page 16 INNER PLATE 36" CHAR BROILER 159575 INNER PLATE 48" CHAR BROILER 159687 REGULATOR 6"-NAT or 10"-LP, 3/4"-NPT 159591 5925 I-55 South, Byram, MS 39272 www.lolo.com PART NUMBER 159666 Rev. A (02/11) © 2011 LoLo Commercial Foodservice Equipment. All Rights Reserved. OM-LCB...