DrBrowns natural flow Deluxe Mode D'emploi page 7

FOOD JAR
120 ml
120 ml
CAUTION: Heating frozen food jars with this warmer is NOT RECOMMENDED.
Always thaw them first.
Never heat an empty bottle or jar in this product.
SOOTHER/PACIFIER OR SMALL ACCESSORY STERILISATION
Soother/Pacifier
TO OPERATE THE APPLIANCE:
1. Remove any protective cap, position
the bottle or jar in the basket and
then place it into the heating
chamber.
NOTE: The basket has 2 parts.
The bottom section can be
turned upside down so that
smaller bottles sit higher up in
the heating chamber and are easier to remove. (SEE FIGURE 4)
CAUTION: Before warming Dr. Brown's bottles in this appliance, always remove
all bottle components before warming to prevent the vent from leaking fluid if
gas forms during warming.
If leaking occurs during warming, pour out any remaining water in the appliance's
heating chamber and reservoir, and refill the reservoir with fresh water.
NOTE:
To empty the heating chamber, unplug the product and remove the
reservoir from the side. With the cover open, tip the unit over a sink with the
reservoir opening facing up and drain any remaining fluid from inside the heating
chamber through the top opening.
2. Close the cover. Never use this appliance without the basket insert in place and
properly adjusted for the bottle or jar size.
CAUTION: DO NOT
been started.
3. Press any button on the keypad (except O) to display the
"last time used" . If correct, press >. If you want to adjust
the time, press the up arrow button to increase the length
of time or the down arrow button to decrease the time.
NOTE: Pressing and holding an arrow button will
cause the timer display to change very fast. To change
the timer slowly, push and release the arrow button so
the numbers move incrementally. Once the display
shows the desired time, press start button. (SEE FIGURE 5)
STARTING TEMPERATURE
(before warming)
Room temperature (22°C)
Refrigerator (4°C)
open the lid of the heating chamber once the heating cycle has
FIGURE 4
ESTIMATED TIME
(minutes)
2:30
2:45
ESTIMATED TIME
2:00
FIGURE 5
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