Helpful Hints - ThermoPro Cook Like A Pro Every Time! Mode D'emploi

Count up
1. Press the MODE button to select the TIMER mode, The timer 00:00 with a small
icon TIMER will be shown in the upper part of the display. If the timer setting is
not 00:00, press and hold ST/SP/CLEAR to clear the setting to 00:00.
2. Press the ST/SP/CLEAR button to start count up. The TIMER
indicating count up timer is running. The maximum count up that can be reached
is 99 hours and 59 minutes.
3. To stop the count up process, press the ST/SP/CLEAR button. The TIMER
becomes solid.
4. Press and hold ST/SP/CLEAR to clear the setting back to 00:00.
5. When count up timer reaches 59 minutes and 59 seconds, it will automatically
change to Hour: Minute display format.

Helpful Hints

If the receiver and / or the transmitter display LLL or HHH instead of the probe
temperature, wait for probe to reach room temperature. If LLL or HHH is still
displayed or you get a false temperature, squeeze the probe jacks harder into
the transmitter and twist them back and forth so they make good contact. If the
problem still persists, it is likely the internal probe wire has shorted out either
through moisture or heat damage.
Do not immerse the probe in water while cleaning.
Do not allow the probe or probe wire to come into contact with flames.
Within the warranty period return defective probe to address below along with
a return address and we will send you a replacement probe at no charge.
If the temperature displayed seems to read too high or the temperature seems
to increase too quickly, check to make sure the probe tip is not poking through
the food. Reposition the probe tip in the center of the thickest part of food. Avoid
touching bone or heavy fat areas.
Cautions:
1. Always wear a heat resistant glove to touch the stainless steel probe sensors
or wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Clean the stainless steel probes and dry thoroughly after each and every use.
4. Do not use the unit in the rain. It is NOT rain proof.
will blink
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5. Do not expose the plugs of the stainless steel probes or the plug in holes of the
transmitter to water or any liquid. This will result in a bad connections and faulty
readings.
6. Do not expose the receiver or transmitter to direct heat.
7. Do not use stainless steel probes in a microwave oven.
8. The Probe Thermometer registers temperatures as low as 32 ºF (0 ºC) and as
high as 572 ºF (300 ºC). LLL will be displayed below 32 ºF and HHH will be
displayed above 572 ºF. Do not use the stainless probe sensor above 572 ºF.
Doing so will deteriorate the wire.
9. Not Intended for use by persons aged 12 and under.
Cleaning
1. Always wear a heat resistant glove to touch the stainless steel probe sensors
or wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Wash the metal probe tips with hot soapy water and dry thoroughly. Do not
immerse the probe in water while cleaning.
4. Wipe the transmitter and receiver with damp cloth. Do not immerse either in
water.
FCC Compliance
Information to user
Warning: Changes or modifications to this unit not expressly approved by the
party responsible for compliance could void the users' authority to operate
the equipment.
Note: This equipment has been tested and found to comply with the limits for
a Class B digital device, pursuant to part 15 of the FCC Rules. These limits
are designed to provide reasonable protection against harmful interference
in a residential installation. This equipment generates, uses and can radiate
radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or more of the following
measures:
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