Food Processing Guide - Dicing - Sage the Dicing Kit BFP005 Guide Rapide

Food Processing Guide – Dicing
FOOD TYPE
Avocado (peeled)
Beetroot
Butternut Pumpkin
Carrot
Celery
Onion
Potatoes
Tomatoes
Apple/Pear
Zucchini
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TIP
Remove skin
Can be processed raw or cooked.
Use medium feed chute or pre-cook
Use small or medium feed chute
or pre-cook
Trim top and tail
Remove skin
Can be processed raw or cooked.
Core and remove pits
DISH TYPE SUGGESTIONS
Chunky Guacamole
Salad
Relish
Beetroot Risotto
Salad
Butternut Pumpkin Soup
Minestrone, Meat Pie
Vegetable Soup, Mirepoix
Vegetable Soup, Mirepoix
Salad
Salsa, Soup
Sauces
Salad
Potato Salad
Mashed Potatoes
Soup
Salsa, Bruschetta
Sauces
Fruit Salad
Apple Sauce
Minestrone, Quesadillas, Salsa
EN
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