Zanussi ZFC649WAP Notice D'utilisation page 18

Problem
The High temperature
alarm light is on.
There is too much frost
and ice.
The lid doesn't close com-
pletely.
The lid is difficult to open.
The lamp does not work.
It is too warm in the freez-
er.
It is too cold inside the
freezer.
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Possible cause
The temperature of the room that
contains the appliance is too high
for efficient operation.
It is too warm inside the freezer.
The cabinet has been recently
switched on and the temperature is
still too high.
Products are not wrapped properly.
The lid is not shut properly or do
not close tightly.
The temperature is not set correct-
ly.
The water drainage plug is not cor-
rectly positioned.
There is excessive frost.
The lid gaskets are dirty or sticky.
Food packages are blocking the lid.
The lid gaskets are dirty or sticky.
The valve is blocked.
The lamp is defective.
The temperature is not set correct-
ly.
The lid does not close tightly or it is
not shut properly.
Before freezing the appliance was
not precooled sufficiently.
Large quantities of food to be fro-
zen were put in at the same time.
Food placed in the appliance was
too warm.
Products to be frozen are placed
too closely to each other.
The lid has been opened often.
The lid has been opened for a long
time.
The temperature is not set correct-
ly.
Solution
Try to reduce the temperature in the
room where the appliance stands.
Refer to "High Temperature Alarm".
Refer to "High Temperature Alarm".
Wrap the products better.
Check if the lid closes well and the
gaskets are undamaged and clean.
Set a warmer temperature.
Position the water drainage plug in
the correct way.
Eliminate excess frost.
Clean the lid gaskets.
Arrange the packages in the right
way, see the sticker in the appliance.
Clean the lid gaskets.
Check the valve.
Refer to "Replacing the lamp".
Set a lower temperature.
Check if the lid closes well and the
gasket is undamaged and clean.
Pre-cool the appliance for enough
time.
Wait some hours and then check the
temperature again. Next time insert
smaller quantities of food to be fro-
zen at any one time.
Allow food to cool to room tempera-
ture before storing.
Place the products in a way so that
cold air could circulate among them.
Try to not open the lid often.
Do not leave the lid open longer than
necessary.
Set a warmer temperature.
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