Table Des Matières - ROSIERES RMT64MC Manuel D'utilisation

1. Foreword ........................................................................................ 4
1.1 Safety Warnings .......................................................................... 4
1.2 Installation ................................................................................. 4
1.3 Operation and maintenance .......................................................... 5
2. Product Introduction ....................................................................... 8
2.1 Top View .................................................................................... 8
2.2 Control Panel .............................................................................. 8
2.3 Working Theory ........................................................................... 9
2.4 Before using your New Induction Hob ............................................. 9
2.5 Technical Specification .................................................................. 9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ............................................................................ 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 How to use ............................................................................... 11
4. Cooking Guidelines ........................................................................ 19
4.1 Cooking Tips ............................................................................. 19
4.2 Detection of Small Articles .......................................................... 20
5. Heat Settings ................................................................................ 20
6. Care and Cleaning ......................................................................... 21
Content
1.2.1 Electrical Shock Hazard ................................................... 4
1.2.2 Cut Hazard ................................................................... 4
1.2.3 Important safety instructions ........................................... 4
1.3.1 Electrical Shock Hazard ................................................... 5
1.3.2 Health Hazard ............................................................... 6
1.3.3 Hot Surface Hazard ........................................................ 6
1.3.4 Cut Hazard ................................................................... 6
1.3.5 Important safety instructions ........................................... 6
3.3.1 Start cooking .............................................................. 11
3.3.2 Finish cooking ............................................................. 12
3.3.3 Using the Boost function ............................................... 12
3.3.4 FLEXIBLE AREA ........................................................... 13
3.3.5 FRENCH PLAQUE .......................................................... 13
3.3.6 Locking the Controls ..................................................... 14
3.3.7 Pause Mode ................................................................. 14
3.3.8 Power Management Function ......................................... 14
3.3.9 Timer control............................................................... 15
3.3.10 Default working times ................................................. 17
3.3.12 Special functions. ....................................................... 18
4.1.1 Simmering, cooking rice ...............................................
4.1.2 Searing steak ..............................................................
4.1.3 For stir-frying ..............................................................
19
19
19