Cooking Using The; (Master 475); Verifying Hold Time (Master 475); Cooking With The - Garland Master Serie Manuel D'installation, D'utilisation Et D'entretien

OPERATION Continued
Press the product key - PR-2 will be displayed followed by
the second temperature.
Set the second cooking time using the dial.
Repeat as you did for cooking time, for all the profi les
desired.
NOTE: The controller will only accept cooking temperatures
for the number of profi les for which a cooking time has been
set. If the product key is pressed after the last programmed
profi le, the fi rst temperature will be displayed.
Press SET after the last cooking temperatures has been
entered, HOLD will be displayed.
7. Use the START/CANCEL key to select yes or no. Press the
SET key.
8. If yes was selected, the HOLD LED will light. Enter the hold
temperature using the dial. (factory preset at 200°F) Press
the SET key. FAN will be displayed and the FAN LED will
light.
• Set the fan speed desired for the fi rst cooking profi le
using the individual fan keys (HIGH, LOW or PULSE),
press the product key and set the fan speed for the
second cooking profi le. Continue until all the profi les
have been assigned a fan speed. Press the SET key
when complete. As with the temperature, if the
product key is pressed after the last programmed
profi le, the fi rst fan speed will be displayed.
9. FL or St will be displayed (for fl ex time or straight time)
(factory preset for fl ex time). Select fl ex or straight time
using the START/CANCEL key for the fi rst profi le. Press
the product key and select straight time or fl ex time for
the second profi le. Continue until all the profi les have
been assigned straight or fl ex time. Press the SET key
when complete. If the product key is pressed after the last
programmed profi le, the fi rst profi le will be displayed.
10. Programming for that product key is complete.
Cooking using the product keys

(Master 475)

1. On initial start-up, press the product key for the menu
item to be cooked. Wait until LOAD is displayed.
2. Load the oven.
3. Press the product key for the loaded menu item.
4. Press the START/CANCEL key.
5. To cancel the alarm or the hold, press the START/CANCEL
key followed by the product key.
16

Verifying hold time (Master 475):

While a product is being held, press and hold the product
key. The actual hold time will be displayed.
Selecting Fahrenheit or Celsius (Master 475):
Press PROG and ACTUAL TEMP keys at the same time,
F or C will be displayed. (factory preset for F)
Press the START/CANCEL key to switch between F and C.
When the desired setting is displayed press the PROG and
ACTUAL TEMP keys at the same time.
Cooking with the Shelf Timer
(Master 475)
The shelf timer option is used to independently time each of
the up to six diff erent shelves or racks within the oven.
NOTE: To use the shelf timer option, at least one product key
must be programmed with a cooking profi le (temperature,
time, fan speed, fl ex or straight time). The program key must
be limited to a single cooking profi le to be used with the shelf
timing option. If more than one product key is to be used,
all product keys to be used must feature the same cooking
temperature and fan speed. Flex or straight time and cooking
time can de diff erent. The Cook-N-Hold option can not be
used with the shelf timer operation.
Pressing the desired product key will bring the oven to the
desired cooking temperature, once the oven has reached
the proper cooking temperature as indicated by LOAD in the
display,
1. Press the shelf key for the shelf location to be timed (1 - 6).
NOTE: product keys and shelf keys are the same keys.
2. Press the START/CANCEL key to begin the cooking/timing
process.
3. When the cooking/timing process is complete for each
shelf, an audible "done" signal will sound and the display
will indicate which shelf is fi nished. Example: SH-1
4. To turn off the alarm press the product key with the
fl ashing LED.
Example: Two product profi les contain the same cooking
temperature, fan speed and are both programmed for fl ex
time - keys 1 and 6.
Part Number 1955200 rev 7 4/15