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The cold storage
compartment
Can be selected from +6 °C to +14 °C.
Use the cold storage
compartment
Drawer:
Fig. 1/18
For storage of cakes and pastries,
ready meals, tinned food, condensed
milk, hard cheese and vegetables, such
as tomatoes, cucumbers and potatoes.
Also fruit which is sensitive to cold, such
as mandarins, bananas, pineapple,
melons, avocados, papayas, passion fruit,
aubergines as well as fruit requiring further
ripening.
Carrying trays
Fig. 9
Are used for storing and cooling drinks.
The carrying trays can be taken out for
loading.
d Caution!
Do not reseal opened bottles of sparkling
wine and store in the carrying trays. When
the cold storage compartment is opened,
the bottles shake and this may cause the
corks to shoot out.
30
The freezer
compartment
Fig. 0
Using the freezer
compartment
S For storing deep frozen food.
S For making ice cubes.
S For freezing small quantities of food.
Note
S Use handle A to identify whether the
freezer compartment door is closed
correctly.
S The freezer compartment door engages
audibly.
S If the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also:
waste of energy due to high power
consumption!
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