Care And Cleaning; Troubleshooting - Franklin Chef FWC120 Mode D'emploi

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Care and Cleaning of Your Wine Cellar
Cleaning the Outside
Clean the outside of your unit with mild soapy water. Dry
thoroughly with a soft cloth. To clean the door gasket, use only
mild soapy water. Never use harsh cleansers or scouring
pads to clean any part of your cellar.
Cleaning the Inside
Unplug your wine cellar and remove all bottles. Rinse the
inside surface with plain water and dry the chrome trays.
Defrosting the Cellar
The cellar uses an automatic defrost system in which the
refrigerated surfaces of the wine cellar defrost automatically.
Defrost water drains into a hole in the floor of the wine storage
compartment and is channeled into a drain pan located at the
back of the cellar near the compressor. Heat transferred from
the compressor evaporates any water that has collected in the
pan. Be sure the drain hole in the floor of the wine cellar is
clear and unobstructed.
Cellar Troubleshooting
Cellar does not turn on
Not plugged in.
Fuse blown or circuit breaker tripped.
Noise or vibration
Check that unit is level. If not, adjust leveling legs.
Cellar is too warm
Check that door is properly closed and sealed.
Check temperature setting.
Check if door has been opened frequently.
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