Kalorik RC 41501 Mode D'emploi page 7

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8. Press the ON/OFF button to turn off the rice cooker. If the ON/OFF
button is not pressed, the rice cooker will remain in "Keep Warm"
mode. It is not recommended to leave rice on "Keep Warm"
mode for more than 12 hours.
WATER
UNCOOKED USING
RICE MEASURING
CUP
4 CUPS 7-1/2
6 CUPS 10-1/2
8 CUPS 13-1/2
10 CUPS 16-1/2
Notes:
Brown rice requires a much longer cooking cycle than other rice
•
varieties due to the extra bran layers on the grains. The "Brown
Rice" function on this rice cooker allows extra time and adjusted
heat settings in order to cook the rice properly.
To avoid a loss of steam and longer cooking times, do not open
•
the lid at any point during the cooking process.
A measuring cup of rice is not equivalent to a US cup of rice.
•
Sauté function:
The Sauté function is excellent for stir-frying vegetables and browning
meat.
1. Add the ingredients to be sautéed inside the inner pot.
2. Press the "On/Off" button and then the "Sauté" button to
preheat the rice cooker. The "On" and "Sauté" indicator lights will
illuminate.
3. Using a long-handled wooden spoon, stir the ingredients until
sautéed to the desired level.
4. Turn off the rice cooker by pressing the "On/Off" button.
5. Using oven mitts, remove the sautéed food from the rice cooker,
using caution as it will be extremely hot.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
RICE APPROX.
WATERLINE COOKED
INSIDE POT RICE YIELD
4 8 CUPS
6 12 CUPS
8 16 CUPS
10 20 CUPS
7
Assembly page 7/28
special instruction from Team
Print only
COOKING TIMES
White Rice: 35-40 Min.
Brown Rice: 95-110 Min.
White Rice: 40-45 Min.
Brown Rice: 115-125 Min.
White Rice: 40-45 Min.
Brown Rice: 115-125 Min.
White Rice: 45-50 Min.
Brown Rice: 125-130 Min.
SC 41501 - 120501