Purpose And Intended Use; General Information; Cleaning And Maintenance - Salton STS 70 Mode D'emploi

PURPOSE AND INTENDED USE

The appliance described in this operating manual is suitable for household use to heat food
and keep food warm.
This appliance is intended to be used in household and similar applications such as:

Staff kitchen areas in shops, offices and other working enironments

Farm houses

By clients in hotels, motels and other residential type environments

Bed and breakfast type environments

GENERAL INFORMATION

1. This product is designed to keep food hot and in perfect consition for hours.
2. Meals can be prepared and cooked when convenient and served many hours later
when family or friends are ready to eat.
3. Food is maintained at a heat level just under cooking point to prevent overcooking
and drying out, two main causes of food losing flavour.
4. The double hot spots are about 30°C higher than the rest of the tray surface, good
for coffee, soups etc.
5. For best results, use shallow, flat bottomed, covered dishes.
6. Meat should be slightly under-done if it is to be kept on the hot tray for longer than
15minutes.
7. Cover food with foil or a lid to prevent it from drying out.

CLEANING AND MAINTENANCE

1. Unplug the appliance before cleaninig.
2. Let the hot tray cool down.
3. Use a damp sponge and mild soap to clean the glss surface.
4. For stains, use any oven cleaner to remove them.
5. Avoid seepage of cleaner between glass and frame.
6. Do not use abrasive or sharp objecs to remove marks, as this will scratch the glass.
STORAGE
1. Remove the plug from the mains socket.