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1.
DATI TECNICI ...........................................................................................................................................................................................................6
2.
AVVERTENZE GENERALI ......................................................................................................................................................................................7
3.
NORME PER L'INSTALLAZIONE ............................................................................................................................................................................7
3.1.
Vaso di espansione APERTO..........................................................................................................................................................................7
3.2.
Vaso di espansione CHIUSO ..........................................................................................................................................................................8
3.3.
VALVOLA MISCELATRICE TERMOSTATICA AUTOMATICA (OPTIONAL) ...................................................................................................8
3.4.
VALVOLA SCARICO TERMICO (OPTIONAL) ................................................................................................................................................8
3.5.
COLLEGAMENTO E CARICO DELL'IMPIANTO ............................................................................................................................................8
4.
SICUREZZA ANTINCENDIO ....................................................................................................................................................................................9
4.1.
PRONTO INTERVENTO .................................................................................................................................................................................9
5.
DESCRIZIONE TECNICA .........................................................................................................................................................................................9
6.
CANNA FUMARIA ..................................................................................................................................................................................................10
6.1.
COMIGNOLO ................................................................................................................................................................................................ 11
6.2.
COLLEGAMENTO AL CAMINO .................................................................................................................................................................... 11
6.3.
COLLEGAMENTO ALLA CANNA FUMARIA DI UN CAMINETTO O FOCOLARE APERTO ....................................................................... 11
7.
AFFLUSSO D'ARIA NEL LUOGO D'INSTALLAZIONE DURANTE LA COMBUSTIONE .................................................................................... 11
8.
COMBUSTIBILI AMMESSI / NON AMMESSI ........................................................................................................................................................12
9.
ACCENSIONE .........................................................................................................................................................................................................12
9.1.
FUNZIONAMENTO NORMALE ....................................................................................................................................................................13
9.2.
USO DEL FORNO (dove presente) ..............................................................................................................................................................13
9.3.
MANCANZA DI ENERGIA ELETTRICA ........................................................................................................................................................13
9.4.
FUNZIONAMENTO NEI PERIODI DI TRANSIZIONE ..................................................................................................................................14
9.5.
UTILIZZO COME NORMALE PRODOTTO. .................................................................................................................................................14
10. FERMO ESTIVO ......................................................................................................................................................................................................14
11. MANUTENZIONE E CURA .....................................................................................................................................................................................14
11.1. PRODOTTI VERNICIATI ...............................................................................................................................................................................14
11.2. PRODOTTI SMALTATI ..................................................................................................................................................................................14
11.3. COMPONENTI CROMATI ............................................................................................................................................................................14
11.4. CENTRINO E CERCHI ................................................................................................................................................................................14
11.5. CORRIMANO LATERALI .............................................................................................................................................................................15
11.6. PULIZIA CANNA FUMARIA ..........................................................................................................................................................................15
11.7. PULIZIA VETRO ...........................................................................................................................................................................................15
11.8. PULIZIA CASSETTO CENERE ....................................................................................................................................................................15
11.9. MANUTENZIONE DELL'IMPIANTO IDRAULICO .........................................................................................................................................15
12. SCHEMA DI INSTALLAZIONE / INSTALLATION LAY-OUT / ALLGEMEINES INSTALLATIONSSCHEMA THERMOKÜCHE / INSTALLATION
SCHEME .................................................................................................................................................................................................................45
13. SCHEDA TECNICA / TECHNICAL DATA SHEET / TECHNISCHES DATENBLATT / FICHE TECHNIQUE ........................................................54
1.
TECHNICAL DATA ..................................................................................................................................................................................................16
2.
GENERAL PRECAUTIONS ....................................................................................................................................................................................17
3.
INSTALLATION REGULATIONS ............................................................................................................................................................................17
3.1.
OPEN expansion Tank system ......................................................................................................................................................................17
3.2.
CLOSED expansion Tank system .................................................................................................................................................................18
3.3.
AUTOMATIC THERMOSTATIC MIXER VALVE - (OPTIONAL) ....................................................................................................................18
3.4.
HEAT DISCHARGE VALVE - (OPTIONAL) ..................................................................................................................................................18
3.5.
SYSTEM CONNECTION AND FILLING .......................................................................................................................................................18
4.
FIRE SAFETY .........................................................................................................................................................................................................19
4.1.
IN A EMERGENCY .......................................................................................................................................................................................19
5.
TECHNICAL DESCRIPTION ..................................................................................................................................................................................19
6.
FLUE .......................................................................................................................................................................................................................20
6.1.
CHIMNEY POT .............................................................................................................................................................................................20
6.2.
CONNECTION TO THE CHIMNEY ..............................................................................................................................................................21
6.3.
CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ............................................................................................................21
7.
AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION ..........................................................................................................21
8.
ALLOWED / NOT ALLOWED FUELS ....................................................................................................................................................................22
9.
LIGHTING ................................................................................................................................................................................................................22
9.1.
NORMAL OPERATION .................................................................................................................................................................................23
9.2.
USE OF THE OVEN (If present) ...................................................................................................................................................................23
9.3.
ELECTRICAL POWER SUPPLY FAILURE ...................................................................................................................................................23
9.4.
OPERATION IN TRANSITION PERIODS ....................................................................................................................................................23
9.5.
USE AS A NORMAL PRODUCT. ..................................................................................................................................................................24
10. SUMMER STOP ......................................................................................................................................................................................................24
11. MAINTENANCE AND CARE ..................................................................................................................................................................................24
11.1. VARNISHED PRODUCTS ...........................................................................................................................................................................24
11.2. ENAMELLED PRODUCTS ...........................................................................................................................................................................24
11.3. CHROMIUM-COMPONENTS .......................................................................................................................................................................24
11.4. CAST IRON TOP and the HOT PLATES ......................................................................................................................................................24
11.5. LATERAL HANDRAIL ..................................................................................................................................................................................24
11.6. CLEANING THE FLUE .................................................................................................................................................................................24
11.7. GLASS CLEANING .......................................................................................................................................................................................25
11.8. CLEANING OUT THE ASHES ......................................................................................................................................................................25
11.9. MAINTENANCE ON THE WATER SYSTEM ................................................................................................................................................25
12. SCHEMA DI INSTALLAZIONE / INSTALLATION LAY-OUT / ALLGEMEINES INSTALLATIONSSCHEMA THERMOKÜCHE / INSTALLATION
SCHEME .................................................................................................................................................................................................................46
13. SCHEDA TECNICA / TECHNICAL DATA SHEET / TECHNISCHES DATENBLATT / FICHE TECHNIQUE ........................................................55
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