Table des Matières
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Les langues disponibles
Les langues disponibles
3.12 Recipes
Dish
Chicken Tandoori
Meatloaf
Lamb
Veal
Roasted chicken
Roasted pork
Dish
Salmon
Casserole dish/Tray
Turbot
Monkfish
Stuffed calamari
Salmon, courgette and
squid skewers
Swordfish rolls
Sea bream
Casserole dish/Tray
Dish
Vegetable gratin
Casserole dish/Tray
Parmigiana
Courgette and ricotta tart Single-portion moulds /Tray
Veggie-stuffed courgettes
Baked potatoes
Casserole dish/Tray
Cabbage rolls
Casserole dish/Tray
Vegetable mille-feuille
Dish
Carrot cake
Focaccia
Soda bread
Banana cake
Apple tart
Milk bread rolls
Vegetarian lasagna
Vegetable quiche
Vegetable strudel
Farro and vegetable pie
Casserole dish/Tray
Accessories
Level
Tray
4
Tray
3
Casserole dish
3
Tray
3
Tray
3
Tray
3
Accessories
Level
3
Tray
3
Tray
3
Tray
3
Tray
3
Tray
3
3
Accessories
Level
4
Tray
4
5
Tray
5
4
4
Moulds/Tray
5
Accessories
Level
Cake tin/Tray
4
Tray
3
Tray
3
Cake mould/Tray
3
Cake tin/Tray
4
Tray
3
Tray
4
Cake tin/Tray
4
Tray
4
5
Oven type
Category
Convection + fan
Convection + fan
Convection + fan
Meat
Convection + fan
Convection + fan
Convection + fan
Oven type
Category
Bottom heating + fan
Bottom heating + fan
Bottom heating + fan
Bottom heating + fan
Fish
Bottom heating + fan
Bottom heating + fan
Bottom heating + fan
Oven type
Category
Grill + Fan
Grill + Fan
Grill + Fan
Grill + Fan
Vegetables
Grill + Fan
Grill + Fan
Grill + Fan
Oven type
Category
Multi-level
Multi-level
Multi-level
Multi-level
Multi-level
Pasta & Bakery
Multi-level
Multi-level
Multi-level
Multi-level
Multi-level
EN 15
Cooking
Number of
Temperature
time (min)
portions
170°C
50
170°C
37
170°C
40
170°C
50
180°C
50
180°C
50
Cooking
Number of
Temperature
time (min)
portions
160°C
15
160°C
25
150°C
28
160°C
20
150°C
28
150°C
28
160°C
28
Cooking
Number of
Temperature
time (min)
portions
180°C
36
180°C
36
155°C
35
160°C
28
170°C
38
160°C
25
160°C
35
Cooking
Number of
Temperature
time (min)
portions
170°C
45
200°C
35
170°C
40
170°C
40
170°C
38
180°C
25
200°C
40
180°C
35
180°C
35
160°C
35
Portion type
(people/kg/gr)
4
People
4
People
4
People
4
People
4
People
4
People
Portion type
(people/kg/gr)
4
People
4
People
4
People
4
People
4
People
4
People
4
People
Portion type
(people/kg/gr)
4
People
4
People
4
People
4
People
4
People
4
People
4
People
Portion type
(people/kg/gr)
4
People
4
People
People
4
4
People
4
People
4
People
4
People
4
People
4
People
4
People
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