WMF KUCHENMINIS Eismaschine 3in1 Mode D'emploi page 15

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Ice cream recipes
Pistachio ice
Ingredients:
75 g unsalted pistachio nuts (shelled)
50 g marzipan
60 g sugar
160 ml milk
140 ml cream
1 egg
Preparation:
▪ Mix the pistachios with the milk and mix to a fine purée.Then heat in a pan and bring to
the boil quickly.
▪ Allow the pistachio milk to cool for 12 hours in the fridge.
▪ Cut the marzipan dough into small pieces and mix in with the cooled pistachio milk,
along with the other ingredients, then purée finely again.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and start the ice
machine.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine
beeps and the ice cream can be removed. If the consistency is not yet as desired, the
timer can be reset.
Strawberry ice cream (vegan & lactose-free)
Ingredients:
75 g strawberries
30 g sugar
80 ml soya cream
65 ml soya milk
1 pinch salt
Preparation:
▪ Wash and quarter the strawberries. Then mix the strawberries with the sugar in a bowl
and allow to stand for 1-2 hours.
▪ Then purée the strawberries and mix with the other ingredients.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and start the ice
machine.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine
beeps and the ice cream can be removed. If the consistency is not yet as desired, the
timer can be reset.
Mango ice cream
Ingredients:
1 mango
30 g sugar
1 tbsp. coconut milk
5 leaves mint
Juice from one lime
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