Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
99639611_A_ML.qxp
18/08/2006
TABLE OF CONTENTS
Safety Guidelines ____________________________________________________
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Environmental Protection _____________________________________________
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Description of Your Appliance _________________________________________
Proper positioning ___________________________________________________
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Build in ____________________________________________________________
Hook-up ___________________________________________________________
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Description of the top _________________________________________________
Cookware for induction _______________________________________________
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Which cooking zone should you use based on your cookware? _____________
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Vitroceramic cookware _______________________________________________
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Description of control panel ___________________________________________
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Powering on ________________________________________________________
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Stop _______________________________________________________________
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Adjusting the power _________________________________________________
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Double zone ________________________________________________________
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Setting the timer _____________________________________________________
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Safeties of induction zones during operation _____________________________
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safeties during operation ________________________________________
Protecting your appliance _____________________________________________
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Maintaining your appliance ____________________________________________
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During initial use ____________________________________________________
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When powering on ___________________________________________________
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During operation ____________________________________________________
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Cooking chart for food types __________________________________________ 32-33
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